Modern chefs love to build up their creations to heighten the effect. At the dinner table or on the sideboard, this is easily achieved with a tiered stand. Here, finger food, savoury and sweet treats are displayed on several levels and raised to the eye level of the guests.
KAHLA is now reviving this serving centrepiece, which has been popular since the Baroque period: Belle Étage is a collection of different tiered stands with two or three tiers.
The spectrum ranges from timeless classics to unusual designs and combinations. Whether three stacked small bowls, asymmetrically arranged platters or an unusual teardrop shape: With Belle Étage, the tiered stand displays its full repertoire of designs.